(Serves: 6)
Creamy, tangy, and topped with a satisfying crunch — this dip is the perfect match for Luke’s Organic Chia Seed Tortilla Chips.
Why We Love It with Luke’s Chips
The crisp, nutty crunch of Luke’s Organic Chia Seed Tortilla Chips makes them the perfect pairing for this whipped feta. The chia adds texture and a subtle earthiness that balances the richness of the dip beautifully.
Ingredients
- 8 oz. feta cheese, crumbled (best from a block)
- ¾ cup whole milk Greek yogurt
- 2 tbsp extra-virgin olive oil, plus more for serving
- 2 tbsp fresh lemon juice
- Pinches of lemon zest
- 1 garlic clove
- 4 tbsp crushed pistachios, for topping
- Chopped fresh parsley, for garnish
- Aleppo pepper or red pepper flakes, for garnish (optional)
For serving: Luke’s Organic Chia Seed Tortilla Chips
Instructions
- Blend the dip: In a food processor, combine feta, Greek yogurt, olive oil, lemon juice, zest and garlic. Pulse until creamy and smooth. Scrape down the sides if needed.
- Assemble and garnish: Transfer the whipped feta to a serving bowl. Drizzle with a little extra olive oil. Top with crushed pistachios, and parsley (Want to kick…top with aleppo pepper or red pepper flakes).
- Serve: Enjoy immediately with Luke’s Organic Chia Seed Tortilla Chips.